Hello All! Interested in learning how to elevate your tequila experience from "One tequila, two tequila, three tequila, floor" to an unpretentious, excursion into the heart and soul of Mexico? From chefs and the bar scenes in NYC and SF we bring you the art of the Grown-up Tequila experience. We'll provide you with the history of tequila, differences in terroir (who knew wine and tequila have so much in common?), places around town to drink and of course how to pair and cook food with this rebel …